American Kurobuta Pork Short Ribs. Scottish Salmon crispy skin
Roasted Free Range Turkey
Torchon of Foie Gras with Kumquats
Torchon of Foie Gras with Pedro Ximenez Sherry Vinegar Gran Reserva 25 Year
Haricots Verts, Walnuts, Pears & Gorgonzola Dolce
S’mores Bread Pudding, Tillamook Ice Cream, Dolce de Leche