This is hard for me to believe but I have been in this industry for over twenty-five years. I have been very fortunate to have worked in many kitchens with many professionals. I will share some photos of the really great chefs and cooks I have worked with over the years. One of the best parts of working in the kitchen is the quality of the people you work with.
Ritz-Carlton Laguna Niguel 1998
Chef Rassinoux’s friend Paul Bocus paid us a visit
Mission Inn Hotel Riverside, CA 1996
Tribute to higher learning apprentice dinner
Ritz-Laguna Terrace kitchen 2005
The beloved Mercedes front and center. The mad genius Joel Harrington
The Montage Laguna Beach 2004
Loft kitchen Gregory Short Chef de Cuisine
See the bald guy in the middle, his name is Andrew “AKA Nobby,”the best butcher on the west coast
Driftwood Kitchen Laguna Beach 2014. “I was fortunate again to work alongside an awesome crew” Leo, Arturo, Miguel and Javier.